FDA Orders Immediate Nationwide Recall of Cucumbers Over Salmonella Contamination Risks

Urgent Recall: 3,000 Pounds of Cucumbers Linked to Deadly Salmonella Risk
[Image: Contaminated cucumbers in a market stall with a red "Recall" stamp overlay. Caption: FDA issues top-level recall for cucumbers sold in Texas flea markets.]

Federal health officials have escalated a cucumber recall to Class I—the most severe—after Salmonella contamination was detected in over 3,000 pounds of produce. The FDA warns that consumption could lead to severe illness or death, particularly for children, the elderly, and immunocompromised individuals.

Affected Products
Texas-based Fuentes Farms distributed the cucumbers in 40-pound boxes labeled with code #357 between May 31 and June 3. Sold at flea markets in McAllen and Alamo, Texas, the produce may have been mishandled, increasing contamination risks. No illnesses have been reported yet, but the FDA advises consumers to discard or return the cucumbers immediately.

[Image: Close-up of a cucumber crate with visible code #357. Caption: Recalled cucumbers were marked with code #357 in 40-pound boxes.]

Salmonella Risks
Salmonella causes 1.35 million U.S. infections annually, often from contaminated water, soil, or improper handling. Symptoms include fever, diarrhea, and stomach cramps. In severe cases, it can spread to the bloodstream or cause fatal dehydration.

Previous Outbreaks
This recall follows recent Salmonella outbreaks linked to cucumbers. In 2024, Florida-grown cucumbers from Bedner Growers, Inc. and Thomas Produce Company sickened 551 people across 34 states. A 2025 outbreak tied to the same growers hospitalized 149 individuals.

[Image: Microscopic view of Salmonella bacteria. Caption: Salmonella causes severe foodborne illness and thrives in improperly stored produce.]

Handling and Storage Tips
Research highlights that fridge temperatures above 41°F (5°C) allow pathogens like Salmonella to survive. Experts warn against lingering with the fridge open, as warm air accelerates bacterial growth. Always wash produce and monitor refrigerator settings.

Action Steps

• Check for code #357 on cucumber boxes.
• Discard or return affected products.
• Wash hands and surfaces after handling raw produce.

The FDA and Fuentes Farms are investigating the contamination source. Customers with concerns should contact the FDA’s consumer complaint coordinator.

[Image: A refrigerator thermometer showing 41°F. Caption: Keep fridge temperatures below 41°F to inhibit bacterial growth.]

Stay informed via the FDA’s recall portal and prioritize food safety to protect against Salmonella risks.

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