Fillet O’Jellyfish Delight: McDonald’s Must Add This to Their Official Menu Immediately
London’s Futuristic ‘Fillet O’Jellyfish’ Offers a Sustainable Seafood Alternative
With overfished species like cod, salmon, and prawns facing extinction, London’s Kitchen Theory is serving up an unexpected solution: a jellyfish burger. Priced at £240 for an eight-course “supper club” experience, chef Jozef Youssef’s Fillet O’Jellyfish reimagines fast food for a sustainable future.
A McDonald’s-Inspired Innovation
The dish mimics the iconic Filet-O-Fish, swapping Alaskan pollock for a jellyfish patty. Served on a milk bun with fermented cucumber relish and sesame cheese, the burger is paired with protein-rich millet fries and kombucha cola. Though unconventional, the jellyfish’s texture—akin to raw fish in sushi—is surprisingly approachable.
