Nationwide Urgent Recall Issued for Topo Chico Mineral Water Over Blood Infection Risk: ‘Do Not Drink’
Topo Chico Mineral Water Recalled Over Bacterial Contamination: Key Details
A popular mineral water brand, Topo Chico, has been urgently recalled in the U.S. after bottles were found contaminated with Pseudomonas aeruginosa, a bacteria that poses serious health risks, particularly for those with weakened immune systems.
Recall Overview
The Coca-Cola Company pulled 18-pack bottles of Topo Chico Mineral Water from shelves in five states: Texas, Louisiana, Arizona, Nevada, and New Mexico. The affected 16.9 oz glass bottles (sold between May 20–29) are marked with lot code #13A2541.
Image: Topo Chico bottles were sold in 18-packs across five states.
Health Risks
Pseudomonas aeruginosa can cause severe infections, including sepsis, urinary tract infections, and lung issues. While the risk to the general public is low, immunocompromised individuals are urged to avoid the product. The bacteria may enter the body through ingestion or open wounds.
Company Response
Coca-Cola issued the recall on June 2 after routine testing detected the bacteria. No illnesses have been reported. Customers are advised to return the product for a full refund or dispose of it.
Image: Recalled bottles have a distinct lot code on the neck.
Background on Topo Chico
Acquired by Coca-Cola in 2017, Topo Chico has faced prior scrutiny. In 2020, tests revealed high levels of PFAS ("forever chemicals") in its water, exceeding safety guidelines. While unrelated to the current recall, this history raises questions about the brand’s quality control.
What to Do
- Check bottles for the lot code #13A2541.
- Return or discard affected products.
- Contact a healthcare provider if you experience symptoms after consumption.
For more details, contact Coca-Cola at 1-800-GET-COKE.
Image: Recall impacts five U.S. states.
Stay Informed
Consumers are encouraged to monitor recalls and choose brands that transparently share safety practices. This incident underscores the importance of rigorous quality checks in food and beverage production.
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