Chicken
Scientists Advise Two Weekly Chicken Breasts as Sustainable Diet Limit
Sustainable Meat Consumption: How Much is Too Much? [Image: A juicy burger and grilled chicken with text overlay: “255g/week limit”] If you’re trying to balance meat cravings with eco-conscious choices, a new study offers clear guidance. Researchers from the Technical University of Denmark found that sustainable diets allow just 255g of chicken or pork weekly—equivalent […]
Lab-Grown Chicken Nuggets Mirror Real Meat Taste and Appearance – Would You Try?
Scientists Develop Lab-Grown Chicken Nuggets: A Sustainable Future for Meat? By Xantha Leatham, Executive Science Editor Published: 16:00 BST, 16 April 2025 | Updated: 16:00 BST, 16 April 2025 Chicken, a global culinary staple, has inspired a futuristic twist: lab-grown nuggets. Researchers at the University of Tokyo have engineered chicken nuggets using real chicken cells, […]
Chicken DNA Breakthrough Paves Way for Resurrecting the Extinct Dodo
Scientists Use Chickens in Groundbreaking Effort to Revive Extinct Dodo By Xantha Leatham | Published: 23:00 GMT, 21 February 2025 | Updated: 23:00 GMT, 21 February 2025 [Image: A white leghorn chicken in a lab setting] Caption: Scientists are editing chickens’ DNA to protect endangered birds and potentially revive extinct species like the dodo (File […]