Storage
Proper Sauce Storage: Experts Settle the Ketchup Debate and Reveal Ideal Placement
The Best Way to Store Sauces: Fridge vs. Cupboard (Approx. 600 words) Introduction The right storage for sauces can enhance flavor and prevent foodborne illnesses. While some swear by the fridge, others argue the cupboard suffices. Experts, including dietitian Dr. Sarah Schenker, clarify the safest spots for popular condiments. Store in the Fridge Key items […]
Stop Refrigerating Onions: Experts Warn Against Cold Storage for Optimal Freshness
Stop Ruining Onions: The Right Way to Store Them We’ve all faced the disappointment of finding soggy, sprouted onions at the back of the fridge. But the culprit might be your storage method. Experts warn that refrigerating whole onions is a common mistake that speeds up spoilage. Here’s how to keep them fresh longer. Why […]
Expert Warns Against Using Aluminum Foil for Easter Leftovers: Storage Risks Explained
Easter Leftovers Alert: Why Aluminum Foil Poses a Food Poisoning Risk Over Easter, many enjoyed roast lamb feasts, but experts warn that improper storage of leftovers—especially using aluminum foil—can breed dangerous bacteria. The Foil Problem Aluminum foil, while convenient, doesn’t create an airtight seal, allowing oxygen to reach food. This environment promotes bacterial growth, including […]