Sustainable
Scientists Advise Two Weekly Chicken Breasts as Sustainable Diet Limit
Sustainable Meat Consumption: How Much is Too Much? [Image: A juicy burger and grilled chicken with text overlay: “255g/week limit”] If you’re trying to balance meat cravings with eco-conscious choices, a new study offers clear guidance. Researchers from the Technical University of Denmark found that sustainable diets allow just 255g of chicken or pork weekly—equivalent […]